From Ethiopian Gems to Michelin Stars
Washington DC has quietly become one of America's most exciting food cities. The city's international population drives an incredibly diverse dining scene — you can eat Ethiopian injera on U Street, Salvadoran pupusas in Columbia Heights, and world-class sushi in Penn Quarter all in the same day.
The fine dining scene has also matured, with multiple Michelin-starred restaurants and James Beard Award winners. But DC's real magic is in its mid-range spots — chef-driven restaurants where you can have an extraordinary meal for under $50. Georgetown's waterfront restaurants offer Potomac River views, while Capitol Hill's Barracks Row has become a foodie destination in its own right.
A DC institution since 1958, Ben's serves its legendary half-smoke (a spicy pork-and-beef sausage) smothered in chili. Presidents and celebrities have eaten here. You should too.
Cash only at the original location. The half-smoke with chili and onions is the move.
Modern Indian cuisine that has won multiple James Beard nominations. The palak chaat (crispy spinach) is legendary, and the tasting menu is a revelation.
Reservations are essential. Try the pre-theater menu for the best value.
DC has the largest Ethiopian population outside Africa, and Dukem is the gold standard. Eat communal-style with injera bread, sampling fragrant stews and raw kitfo.
Order the combination platter to try multiple dishes. Eat with your hands — it's tradition.
Named the best new restaurant in America by Bon Appétit, Rose's serves creative small plates in a cozy townhouse. The pork lychee salad is unforgettable.
Walk-ins only at the bar — arrive at 4:45 PM before doors open at 5.
DC's oldest saloon (est. 1856) sits steps from the White House. Classic American fare in a mahogany-paneled dining room frequented by politicians and journalists.
Sit at the oyster bar during happy hour for half-price oysters and people-watching.
Italian-inspired seafood on the Georgetown waterfront with panoramic Potomac views. The crudo is pristine, and the pasta is made fresh daily.
Book a waterfront patio table at sunset for the full experience.
Farm-to-table American comfort food with massive portions. The fried chicken and waffles and the skillet cornbread are crowd favorites.
Brunch is insanely popular. Make reservations at least a week ahead for weekends.
A wood-fired Middle Eastern restaurant where the whole-roasted chicken and lamb shoulder are cooked over an open hearth. Named one of America's best restaurants by multiple publications.
Sit at the counter overlooking the open hearth. The feast menu is worth every penny.
Discover top attractions, restaurants, museums, and more on our interactive map.
Interactive Map
Explore Washington DC on the Map
Pay with crypto or split into 4 interest-free payments.